Special Instructions: Return Policy: Unfortunately, we cannot accept returns on any Medical Supplements.
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All natural, FDA approved Medical Food for the dietary management of pain disorders and inflammatory conditions. 120 capsules (*BOTTLES HAVE BEEN INCREASED FROM 90 TO 120 CAPSULES, WITHOUT AN INCREASE IN PRICE!) Take 2 capsules twice per day (on an empty stomach). Allow at least 3 months of continuous use, for maximum benefits. Prescription required. Fax to 704-896-5809. If you do not have a script, a complimentary evaluation will be provided by Dr. Lori Schneider. If you would like an evaluation, contact me via email at firstname.lastname@example.org prior to purchasing the product. No tax and standard shipping is included.
Theramine is an effective and safe way to manage pain syndromes. Theramine is not an NSAID or an opiate. There have been no reported GI bleeds or cardiac events associated with Theramine. Theramine is a non-addictive, and safe therapeutic option for patients with pain syndromes.
How Does Theramine Help?
Theramine promotes the production of serotonin, GABA, serine and acetylcholine. These important neurotransmitters are responsible for decreasing pain and inflammation. Theramine addresses the increased amino acid requirements of pain syndroms safely and effectively. There have been two double blind clinical trials supporting the efficacy of Theramine for chronic pain
Theramine is a proprietary formulation of amino acids and other dietary factors to support induction, maintenance, and enhancement of the specific neurotransmitter activity involved in the physiology of PD. The formulation consists of Gamma Aminobutyric Acid, Choline Bitartrate, Whey Protein Isolate (Milk), L-Arginine-HCL, L-HistidineHCL, L-Glutamine, Theobromine, Griffonia Seed, Grape Seed, L-Serine, and Cinnamon. These ingredients fall into the classification of Generally Recognized as Safe (GRAS) as defined by the Food and Drug Administration (FDA) (Sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act). A GRAS substance is distinguished from a food additive on the basis of the common knowledge about the safety of the substance for its intended use. The standard for an ingredient to achieve GRAS status requires not only technical demonstration of non-toxicity and safety, but also general recognition of safety through widespread usage and agreement of that safety by experts in the field. Many ingredients have been determined by the FDA to be GRAS, and are listed as such by regulation, in Volume 21 Code of Federal Regulations (CFR) Sections 182, 184, and 186.