Product Description

All natural, FDA approved Medical Food for the dietary management of viral infections. Safe and effective way to manage the increased physiologic demands of viral infections. It is not an anti-viral drug and works through a different pathway than drugs. There have been no severe side effects reported with use of Lister-V. 60 capsules. Take 2 capsules 4 times daily for 7 days. Prescription required. Fax to 704-896-5809. No tax and standard shipping is included.

How Can Lister-V Help?

Lister-V works through a nutritional pathway, providing your body with the amino acids and nutrients it needs to manage the increased physiologic demands of a viral infection. Lister-V provides a balance of neurotransmitters that are responsible for the communication between the immune system, brain and the nervous system. Addressing these increased dietary requirements is an essential part of your clinical care.

Is Lister-V Right For Me?
Lister-V is a safe and effective way to manage the increased physiologic demands of viral infections. Lister-V is not an anti-viral drug and works through a different pathway than drugs. There have been no severe side effects reported with the use of Lister-V.

 

Medical Foods

 

Ingredients

  • Primary Ingredients
    Lister-V is a proprietary formulation of amino acids and other dietary factors to support induction, maintenance, and enhancement of the specific neurotransmitter activity
    involved in the physiology of IR. The formulation consists of nonessential and essential amino acids, L-Arginine HCL, L-Glutamine, L-Histidine HCL, L-Leucine, L-Cysteine,
    Lecithin, Echinacea, Green Tea Extract, Cinnamon, Cocoa Extract, Whey Protein Isolate (Milk), Zinc, and Grape Seed Extract. These ingredients fall into the category of
    “Generally Regarded as Safe” (GRAS) as defined by the Food and Drug Administration (FDA) (Sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act). A
    GRAS substance is distinguished from a food additive on the basis of the common knowledge about the safety of the substance for its intended use. The standard for an
    ingredient to achieve GRAS status requires not only technical demonstration of non-toxicity and safety, but also general recognition of safety through widespread usage
    and agreement of that safety by experts in the field. Many ingredients have been determined by the U.S. Food and Drug Administration (FDA) to be GRAS, and are listed

    as such by regulation, in Volume 21 Code of Federal Regulations (CFR) Sections 182, 184, and 186.

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